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- Corn gluten meal

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- Vital wheat glyten

• +  Pharma Material

- Calcium Chloride

- Potassium Chloride

- Sodium Chloride

Home >>Products >>Feed Additives >>Vital wheat glyten

Introduction:

Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. Thanks to its above characters, it is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.

 

Application:

The high protein and excellent vitality of gluten makes it the protein of choice in all bakery applications.  In food industry, it is an effective method to increase the content of plant protein in food. As a natural product, it is a kind of flour modifier. Vital Wheat Gluten also can be applied in Hydrolysed Gluten, Baked Cake, Sausage, Soy Chicken, Canned Meat and so on. 

In beverage industry, Vital Wheat Gluten can be used to replace α- starch as a sort of binder, applied in feed grade. It also can be used to replace the fish meal as a source of protein, and make the composition of amino acid more reasonable. Furthermore, in the use of puffed feed, it can be used to improve the appearance of feed product without limit in quantity added.