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Home >>Products >>Food Ingredient >>Sweetener

Introduction:

As a new kind of high-quality sweetener, sucralose, using the sucrose as raw material, is the sucrose derivative processed through natural product modification technology. It is about 500-600 times the sweetness of sucrose. Being a new generation of non-caloric sweeteners of high sweetness, it is the ever safest and the most outstanding sweetner that people have developed so far. 

There are four advantages of sucralose:

First, it has pure sweetness and taste good

secondly, it has no heat so that it can be used by obese people, diabetic patients, cardio-cerebral vascular patients and the elderly; 

thirdly, the sweetness can be 650 times as sweet as the sucrose so that the usage cost is low and  the application cost is only 1/4 of the sucrose;

fourthly, it is currently the world's best sweetener which can gradually replace other chemical sweeteners on the market for its high safety. Sucralose has been widespreadly used by the large food groups in developed countries.

Now, sucralose has been widely applied in the field of beverage, food, products, cosmetics and other industries. For sucralose, without nutrition, is a derivative of natural sucrose, it is the ideal sweetness alternatives for patients of obesity, cardiovascular disease and diabetes. Therefore, the application of sucralose in the area of health food and products continues to expand.