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Home >>Products >>Food Ingredient >>Sweetener

Introduction:

Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. 

Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

Application:

Aspartame’s performance is clean、low calorie and pure taste.(200 times sweeter than Sucrose);Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:

 

1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.

 

2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.

 

3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.

 

4.Dairy: yoghurt, frozen novelties and desserts.

 

5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.

 

6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.

 

Product Characteristic:

1.Taste same as sugar, cool feeling, without bitterness.

 

2.Aspartame is 160-200 times sweeter than Sucrose, and may contribute significantly to lower cost of food products, when replacing Sucrose.

 

3.Aspartame has no negative effect on blood sugar, coronary heart diseases and hypertension. and doesn’t cause dental caries.

 

4.Aspartame can miniaturize the shape of Pharmaceutical preparations and cover the Medicine bitterness.